Prof. Dr. Peter Kronsbein Hochschule NiederrheinFachbereich Oecotrophologie Biochemistry, Diabetology, Diet advice, Dietetic products, Nutritional counselling, Diet-related diseases, Nutritional medicine, Ecotrophology, Nutritional physiology
Prof. Dr. Norbert Ludwig Hochschule NiederrheinFachbereich Oecotrophologie Biochemistry, Diabetology, Nutritional counselling, Diet-related diseases, Nutritional medicine, Ecotrophology, Nutritional physiology, Prevention, Sports nutrition
Prof. Dr. Anna Nickisch-Hartfield Hochschule NiederrheinFachbereich Chemie Biochemistry, Bioinformatics, Biotechnology, Bioengineering, Genetic engineering, Hygiene management, Microbiology, Molecular biology, Speciation analysis, Toxicology
Prof. Dr. Andreas Schmid Universität DortmundFB Bio- und Chemieingenieurwesen Aroma compounds, Biochemistry, Biocatalysts, Enzymes, Enzyme production, Enzyme technology, Functional food ingredients, Food biotechnology, White biotechnology, Cell-biological systems
Prof. Dr. Uta Bergstedt Hochschule NiederrheinFachbereich Chemie Biochemistry, Bioanalytics, Bioinformatics, Biotechnology, Molecular biotechnology, Bioengineering, Genetic engineering, Hygiene management, Microbiology, Molecular biology, Speciation analysis
Prof. Dr. rer. nat. Hans-Jürgen Danneel Hochschule Ostwestfalen-LippeFB Life Science Technologies Allergens, Allergen management, Amino acids, Biochemistry, Food quality, Food safety, Life science technologie, Probiotic food, Organic chemistry, Sensory evaluation
Prof. Dr. troph. Karl-Josef Groneuer Fachhochschule MünsterFachbereich Oecotrophologie Biochemistry, Diabetes, Nutritional medicine, Nutritional physiology, Nutritional sciences, Health care, Nutrient requirements, Nutrient supply, Ecotrophology, Sports nutrition, Vitamin supply
