Prof. Dr. Georg Wittich Hochschule NiederrheinFachbereich Oecotrophologie Cook & Chill, Food analytics, Food chemistry, Food law, Food safety, Quality management, Radio frequency identification (RFID)
Prof. Dr. Claudia Jonas Hochschule Ostwestfalen-LippeFB Life Science Technologies Food chemistry, Food law, Life science technologie, Raw plant material science
Prof. Dr. Guido Ritter Fachhochschule MünsterFachbereich Oecotrophologie Nutritional sciences, Food analytics, Food product development, Food law, Ecotrophology, Rheology, Sensory tests, Functional food, Sensory evaluation
