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Food analytics

Content for: Food analytics

Meat technology laboratory

Analytical laboratory for meat, Meat products and Convenience products.

Competencies:

Food analytics

Food analytics,

Sensory evaluation

Sensory evaluation,

Sensory tests

Meat products

Convenience products

Convenience products

Laboratory of process engineering

Science and research in process engineering.

Competencies:

Physical food analysis

Physical food analysis,

Drying methods

Drying methods,

Disinfection tests

Disinfection tests,

Food analytics

Food analytics,

Pharmacological raw materials analysis

Pharmacological raw materials analysis,

Process engineering

Process engineering

Prof. Dr. Michael Spiteller

Technische Universität Dortmund
Institut für Umweltforschung

Waste water

Waste water, Feed

Feed

Sewage plants

Agriculture

Feed industry

Food analytics

Food analytics,

Mycotoxins

Ecosystems

Ecotoxicology

Polychlorinated biphenyls (PCB)

Polychlorinated biphenyls (PCB),

Plant protection products

Plant protection products, Moulds

Moulds

Environmental analysis

Environmental analysis,

Veterinary medicine

Veterinary medicine

Prof. Dr. Georg Wittich

Hochschule Niederrhein
Fachbereich Oecotrophologie

Cook & Chill

Food analytics

Food analytics,

Food chemistry

Food chemistry,

Food law

Food safety

Quality management

Quality management,

Radio frequency identification (RFID)

Radio frequency identification (RFID)

Prof. Dr. Guido Ritter

Fachhochschule Münster
Fachbereich Oecotrophologie

Nutritional sciences

Nutritional sciences,

Food analytics

Food analytics,

Food product development

Food product development,

Food law

Ecotrophology

Rheology

Sensory tests

Functional food

Functional food,

Sensory evaluation

Sensory evaluation

Prof. Dr. Reinhard Matissek

Lebensmittelchemisches Institut des Bundesverbandes der Deutschen Süßwarenindustrie e. V.

Analytics

Analysis of consumer goods

Analysis of consumer goods,

Food analytics

Food analytics,

Food chemistry

Food chemistry,

Food safety

Rapid methods

Confectionery analysis

Confectionery analysis

Dr. rer. nat. Mark Bücking

Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME
Institutsbereich Angewandte Oekologie

Analytics

Biosensoric

Chromatographic trace analysis

Chromatographic trace analysis,

Feed analysis

Food analytics

Food analytics,

Rapid food tests

Rapid food tests,

Detection methods

Detection methods,

Rapid analysis

Rapid analysis,

Environmental analysis

Environmental analysis,

Environmental toxicology

Environmental toxicology,

Sensory technology

Sensory technology