Prof. Dr. Carola Strassner Fachhochschule MünsterFachbereich Oecotrophologie Nutritional ecology, Nutritional sciences, Food science, Sustainable diet, Ecotrophology, Sustainability
MBA Willy Legrand Internationale Fachhochschule Bad Honnef Bonn Wine research, Sustainability research (hotel business), Sustainability management (hotel business), Sustainability, Mould-resistant grape varieties, Marketing management, Marketing research (hotel business), Sustainability in gastronomy, Grape variety research
Dr. Christian Geßner Universität Witten/Herdecke gGmbHZentrum für Nachhaltige Unternehmensführung (ZNU) Sustainability, Sustainability research, Sustainability management, Risk management, Corporate culture
