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Sustainability in gastronomy

Content for: Sustainability in gastronomy

NAH_Gast

03.2015-02.2018

Sustainable producing and consuming in out-of-home-catering.

Competencies:

Out of home catering

Out of home catering,

Mass catering

Sustainability in gastronomy

Sustainability in gastronomy,

Sustainability research

Sustainability research,

Sustainability management

Sustainability management

M.A. Philip Sloan

Internationale Fachhochschule Bad Honnef Bonn

Sustainability research (hotel business)

Sustainability research (hotel business),

Sustainability management (hotel business)

Sustainability management (hotel business),

Sustainable diet

Sustainable diet,

Wine research

Mould-resistant grape varieties

Mould-resistant grape varieties,

Sustainability in gastronomy

Sustainability in gastronomy,

Grape variety research

Grape variety research

MBA Willy Legrand

Internationale Fachhochschule Bad Honnef Bonn

Wine research

Sustainability research (hotel business)

Sustainability research (hotel business),

Sustainability management (hotel business)

Sustainability management (hotel business),

Sustainability

Sustainability,

Mould-resistant grape varieties

Mould-resistant grape varieties,

Marketing management

Marketing management,

Marketing research (hotel business)

Marketing research (hotel business),

Sustainability in gastronomy

Sustainability in gastronomy,

Grape variety research

Grape variety research