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Mass catering

Content for: Mass catering

NAH_Gast

03.2015-02.2018

Sustainable producing and consuming in out-of-home-catering.

Competencies:

Out of home catering

Out of home catering,

Mass catering

Sustainability in gastronomy

Sustainability in gastronomy,

Sustainability research

Sustainability research,

Sustainability management

Sustainability management

Prof. Dr. Jens Wetterau

Hochschule Niederrhein
Fachbereich Oecotrophologie

Work sciences

Mass catering

Hospitality Services

Hospitality Services,

Ecotrophology

Quality management systems

Quality management systems,

Consumer studies

Consumer studies