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Food hygiene

Content for: Food hygiene

LDz-base

Lemoer D- and z-value Database for food disinfection.

Competencies:

Decontamination

Decontamination,

Food hygiene

Hygiene management

Hygiene management

Hygiene in school catering

01.12.2010 - 31.12.2014

Analyse and survey of the current situation of hygiene in school catering.

Competencies:

School food

Hygiene management

Hygiene management,

Food hygiene

Prof. Dr. med. vet. Matthias Upmann

Hochschule Ostwestfalen-Lippe
FB Life Science Technologies

Meat technology

Meat technology,

Food histology

Food histology,

Food hygiene

Food microtechnology

Food microtechnology,

Raw animal material science

Raw animal material science,

Veterinary medicine

Veterinary medicine

Dr. Albert Wolfgang Rettenmeier

Universität Duisburg-Essen
Institut für Hygiene und Arbeitsmedizin

Analytics

Food hygiene

Microbiology

Detection methods

Detection methods,

Proteomics

Toxicoproteomics

Toxicoproteomics,

Toxicology

Water hygiene

Prof. Dr. André Lipski

Rheinische Friedrich-Wilhelms-Universität Bonn
Institut für Ernährungs- und Lebensmittelwissenschaften (IEL), Lebensmittelmikrobiologie und -hygiene

Food chemistry

Food chemistry,

Food hygiene

Food microtechnology

Food microtechnology,

Microbiology

Prof. Dr. rer. nat. Dr. agr. Alexander Prange

Hochschule Niederrhein
Fachbereich Oecotrophologie

Bacteria

Industrial hygiene

Industrial hygiene,

Fermentation

Fermentation, Yeasts

Yeasts

Hygiene management

Hygiene management,

Food hygiene

Air hygiene

Microbiology

Mycotoxins

Ecotrophology

Ecotrophology, Moulds

Moulds

Pathogens

Challenge test

Challenge test,

Food safety

Polymerase Chain Reaction, PCR

Polymerase Chain Reaction, PCR