Reduction of food waste by bread and bakery products 12.2012-02.2015Development of a concept for trade, handcraft and consumer.Competencies: Baked goods
Prof. Dr.-Ing. Jörg Stender Hochschule Ostwestfalen-LippeFB Life Science Technologies Baked goods, Baked goods technology, Quality assurance, Ice cream, Confectionery, Confectionery technology, Life science technologie
Prof. Dr. med. Thomas Brüning Ruhr-Universität BochumInstitut für Prävention und Arbeitsmedizin der Deutschen Gesetzlichen Unfallversicherung Allergens, Baked goods, Immunology, Toxicology
