Prof. Dr. rer. nat. Jürgen Zapp Hochschule Ostwestfalen-LippeFB Life Science Technologies Analytics, Inorganic chemistry, Flavourings, Gas chromatography, High-performance liquid chromatography, Coffee, Coffee technology, Food chemistry, Food safety, Detection methods, Roasting methods, Screening analysis, Tea, Life science technologie
Prof. Dr. rer. nat. Torsten Claus Schmidt Universität Duisburg-EssenFakultät für Chemie / Water Science Analytics, Analytische Chemie, Chemistry, Chromatographic trace analysis, Gas chromatography, Beverages, High-performance liquid chromatography, Instrumental analytical chemistry, Isotopic analysis, Isotopic mass spectrometry, Pollutant dynamics, Water analysis, Water science, Wine
