Development of a new beverage turbidity system 01.07.2013-30.06.2013More quality for cloudy beverages.Competencies: Beverages, Product developement, Stabilizing systems
Prof. Dr.-Ing. habil. Benno Kunz Rheinische Friedrich-Wilhelms-Universität BonnInstitut für Ernährungs- und Lebensmittelwissenschaften (IEL), Lebensmittelmikrobiologie und -hygiene Biotechnology, Fermentation technology, Membrane separation technology, Product developement, Process development, Residual materials utilization, Stabilizing systems, Life science technologie, Raw materials upgrading
